A la Carte Menu

July 29th

Fried Calamari with Marinara and Remoulade Sauce – $12.95

Spinach Artichoke Dip with Fresh Tortilla Chips – $11.95

Southwestern Chicken Quesadillas with Sour Cream and Salsa – $11.95

Grilled New York Strip Steak with Chimichurri Sauce – $22.95 (GF)

Grilled Mahi Mahi with Mango Lime Sauce – $18.95

Beef Burgundy – Sauteed Tenderloin Tips, Crimini Mushrooms
and Burgundy Demi-Glace – $19.95

Greek Shrimp Scampi -with Feta Cheese and Tomatoes Over Linguini
with Crusty Bread – $18.95

Traditional Shrimp Scampi Over Linguini with Crusty Herbed Bread – $17.95

Portobello Mushroom Scampi Over Linguini with Crusty Herbed Bread – $17.95