July 29th
Fried Calamari with Marinara and Remoulade Sauce – $12.95
Spinach Artichoke Dip with Fresh Tortilla Chips – $11.95
Southwestern Chicken Quesadillas with Sour Cream and Salsa – $11.95
Grilled New York Strip Steak with Chimichurri Sauce – $22.95 (GF)
Grilled Mahi Mahi with Mango Lime Sauce – $18.95
Beef Burgundy – Sauteed Tenderloin Tips, Crimini Mushrooms
and Burgundy Demi-Glace – $19.95
Greek Shrimp Scampi -with Feta Cheese and Tomatoes Over Linguini
with Crusty Bread – $18.95
Traditional Shrimp Scampi Over Linguini with Crusty Herbed Bread – $17.95
Portobello Mushroom Scampi Over Linguini with Crusty Herbed Bread – $17.95