A la Carte Menu

July 29th Fried Calamari with Marinara and Remoulade Sauce - $12.95 Spinach Artichoke Dip with Fresh Tortilla Chips - $11.95 Southwestern Chicken Quesadillas with Sour Cream and Salsa - $11.95   Grilled New York Strip Steak with Chimichurri Sauce - $22.95 (GF) Grilled Mahi Mahi with Mango Lime Sauce - $18.95 Beef Burgundy - Sauteed […]

Lunch

Lunch

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